קבוצת Gulf Hotels מרחיבה את תיק האירוח עם השקת Gulf Catering
זרוע הקייטרינג החדשה מרחיבה את שירותי הקבוצה
לאירועים מוסדיים, עסקיים וגדולים
אחמד ג'נאהי, מנכ"ל קבוצת Gulf Hotels, צילום Gulf Hotels Group
מנאמה, בחריין, 5 בפברואר 2026 (GLOBE
NEWSWIRE) –
קבוצת Gulf Hotels (GHG), קבוצת האירוח המובילה בבחריין, הודיעה על השקת Gulf Catering, חברת שירותי אירוח וקייטרינג ייעודית שנועדה לספק פתרונות מזון ושירותים מובנים וניתנים להרחבה בסביבות מוסדיות, תאגידיות ואירועים.
Gulf Hotels Group Expands Hospitality Portfolio with Launch of Gulf
Catering
New catering arm expands the Group’s services into institutional,
corporate and large-scale events
Manama, Bahrain, Feb. 05, 2026 (GLOBE NEWSWIRE) –
Gulf Hotels Group (GHG), Bahrain’s leading
hospitality group, has announced the launch of Gulf Catering, a dedicated
hospitality and catering services company designed to deliver structured,
scalable food and service solutions across institutional, corporate, and
event-driven environments.
The launch marks a significant development in
the Group’s evolution, translating more than five decades of experience in
premium hospitality and restaurant operations into a fully integrated catering
and hospitality platform. Over the years, Gulf Hotels Group has built a strong
reputation for service excellence and food quality among individual and
corporate consumers. With Gulf Catering, the Group is extending that trusted
standard to a wider range of sectors through a clearly defined operating model
and disciplined service framework.
Gulf Catering will provide catering and
hospitality services to schools, universities, hospitals, corporate offices,
industrial facilities, and large-scale events, in addition to serving
individuals and private functions. The company operates under unified quality
standards and structured processes designed to ensure consistency, safety, and
reliability across all points of service, while preserving the creativity,
experience quality, and diverse culinary offering—spanning both local and
international cuisine—that define Gulf Hotels Group’s brands.
Central to Gulf Catering’s operations is a
newly developed Central Kitchen, purpose-built to support high-volume,
multi-site delivery. Designed as an advanced production hub aligned with
leading international catering operations, the facility operates under strict
quality control and food safety standards and is equipped to support complex,
large-scale service requirements.
A key component of the Central Kitchen is a
dedicated Research & Development (R&D) kitchen, reflecting global best
practice in large-scale catering and hospitality operations. The R&D
kitchen enables structured menu development, testing, and refinement,
supporting innovation, standardisation, and localisation of offerings in line
with sector-specific needs. This approach mirrors established models used by
major catering platforms internationally, where continuous product development
and operational testing are integral to maintaining quality at scale.
The Central Kitchen has been developed with a
forward-looking operational vision, incorporating modern service models,
including cloud kitchen capabilities. This allows Gulf Catering to deliver
consistent service across multiple locations with speed, efficiency, and
operational discipline, while remaining flexible to evolving market
requirements.
Commenting on the launch, Ahmed
Janahi, Group Chief Executive Officer of Gulf Hotels Group, said: “The
launch of Gulf Catering represents a carefully considered step within a new
vision for Gulf Hotels Group. Through this platform, we are translating more
than five decades of experience in delivering premium food and hospitality into
an integrated operating model that can function at scale and with higher
operational efficiency. This initiative supports our strategy to diversify the
Group’s business portfolio, strengthen our position in the hospitality sector,
and deliver integrated solutions to institutions, corporates, and large-scale
events.”
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